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One machine handles the ever-changing needs of Liangpi production: it can produce: round, knife-shaped, folded, cut square, sliced and other shapes of Liangpi, thick rice skin, hot rice skin, lazy noodles, rice noodles, rice noodles, etc. Rice noodle products such as vinegar powder.

    Sometimes 200-800 catties of Liangpi (steamer length 2-6 meters) of Liangpi machines of various models and sizes are available for your choice

There is also a large double-out all-around Liangpi machine, which is not only versatile, but also more capable! Two pieces at a time, double the production capacity! With it, large-scale Liangpi production can also produce 1800 round Liangpi or 1500 kg square per hour on demand, and cut Liangpi (rice skin, rice noodles, rice noodles are also applicable)

There are different models of automatic washing machine for you to choose from, the largest can wash 10 bags of flour, and the smallest can wash 1 bag of flour.

  The automatic face washing machine is easy to operate, stable in work, and has a long service life. The ceramic seal is not easy to leak! The automatic face washing machine does not require personnel to supervise the whole process from the beginning to the end of the work, saving time and effort, washing the face quickly, and having a high degree of cleansing!

Automatically measure water and face, wash face

Automatic timing and noodle mixing, temperature measurement and waking up

Built-in concentration sensor, automatically determine the degree of facial cleansing

Automatic sizing, automatic gluten extrusion

Multi-working mode suits everyone's needs

basic structure

1. The main shaft is made of special steel and undergoes strict heat treatment to greatly extend its life.

2. The main shaft is thickened and lengthened, and the motor power is increased to greatly increase the output.

3. An aluminum alloy disc is added at the exit, so that you can eliminate the worries of hot water splashing or spilling on the ground during use.

4. Abolish the original ordinary bearings and adopt special structure bearings. Although the cost is increased, the use performance of the equipment is improved, the noise is eliminated, and the service life of the Liangpi machine is prolonged.

5. The heating parts adopt the latest materials and stainless steel that have just come out in the world, which can be used in common use and heat up quickly, which solves the problem of difficulty in making cold skin in winter.

6. The instrument panel and the workbench are installed in the same position, all parameters are eye-catching and intuitive, and easy to operate

7. The two-way temperature control system of electromagnetic integrated circuit and mercury integrated circuit ensures accurate temperature control when the boiler pressure is unstable, and the temperature control is accurate to 0.1℃-0.5℃, which effectively guarantees the constant temperature of the steam box.

crafting process

①Washing gluten: Take high-gluten wheat flour (the cold skin made of flour without flour whitening agent is the most gluten) 10 kg of warm water and about 5 kg to form a soft dough, static proofing for 30 minutes, and then knead it in clear water Wash out the gluten, filter the remaining water paste with gauze and settle for 5-8 hours (it is best to put it in the refrigerator in the summer).

②Baste adjustment: After the upper part is clarified, drain the water, then dissolve 10 grams of refined salt and 15 grams of cold skin essence with a little hot water above 80 degrees and stir into the cold skin paste, stirring evenly.

③Panel making: Rub a little salad oil into the spinner (like a gong), take about 150 grams of the cold skin paste, add it to the spinner and shake well to spread the cold skin paste evenly, put it on top of the boiling water in the pot, cover the pot, and cook on high heat for 2 In about a minute, take it out and put it in a cold water tank and let the cold skin peel off, and so on. After making, rub a little salad oil between each piece to prevent sticking, and finally cover it with a clean damp cloth to prevent dehydration and cracking.

④Steamed gluten: The washed gluten is steamed in a basket with a little puffing powder, and cut into pieces after cooling.

⑤Mixed cold skin: Cut the spin-steamed cold skin into strips, stir in gluten cubes, chili oil, vinegar, seasoning water, salt, monosodium glutamate, sesame juice, cucumber shreds or cooked bean sprouts and other seasonings or side dishes, ready to eat.